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General Safety For Restaurants, Commercial kitchens and Catering PDF Print E-mail

This course will provide guidelines on Handling Knives, General Equipment Hazards, Fire Safety, Electrical Safety, Burn Prevention, Housekeeping, Personal Protective Equipment, Personal Hygiene and Security Topics.

Number of Employee Price for each employee
1 to 5 $ 35.99
6 to 10 $ 30.99
11 to 20 $ 25.99
21 to 30 $ 20.99
31 to 50 $ 15.99
51 to 100+ $ 10.99
Total cost for this course: $0

 
 
 
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